Most barbecue restaurants serve the classics: barbecue ribs, chicken, and brisket. These foods are delicious and well worth trying. But if you've already had them a few times and are ready to branch out, there are some more unique barbecue dishes worth trying. Look for these on a menu.
Burnt Ends
People often avoid ordering burnt ends because their name is a bit ambiguous and doesn't exactly describe what they are.
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If you've always been the kind of person to buy one week's worth of coffee at a time, adapting to purchasing coffee in bulk can take some time. Suddenly, you have all of these beans to store and use. Buying a 2-pound bag of Colombian coffee, for instance, is quite different from buying a 3-ounce canister of your favorite pre-ground at the store. So, how do you adapt? Follow these tips.
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Eating good food is so much fun. You get to enjoy various flavors, textures, and smells. However, writing about food can be challenging, as you have to simultaneously capture a very sensory experience with words and tell a story about the dish.
Get to the Story Behind the Dish
When writing about food, it is essential to write about what the food was like and dig into the story behind the dish.
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When you are opening a restaurant, it is important to ensure that you have all of the equipment that your workers will need. Otherwise, you could have a difficult time effectively and reliably preparing the food that your customers will eat.
The Electrical Systems Of Your Building
The equipment that a restaurant needs to function can be extremely energy-intensive. Not surprisingly, this can put a lot of strain on the electrical system of the building.
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Most catered events are afternoon or evening affairs, so menus for catered lunches and dinners abound. Menus for catered breakfasts aren't always so plentiful, nor are they always as varied as these others. With a little creativity, however, there are lots of different things that you can serve for breakfast.
Consider these unique menu items if you're interested in breakfast catering.
Cold-Brew Coffee Served Hot and Cold
Cold-brew coffee has taken the specialty coffee world by storm, and it's ideal for catered breakfasts because the coffee can be made ahead of time in large batches.
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